by jamanddaisies | Feb 17, 2025 | Desserts
Quick & Easy No-bake Chocolate and Biscuit Squares Ingredients 200g (1 packet) Marie Biscuits 250g Butter 500g icing sugar, sifted 30g/75ml cocoa, sifted 1 free-range egg Method Crush biscuits with a rolling pin until fine. Using a small saucepan, melt the butter over...
by jamanddaisies | Oct 21, 2024 | Desserts
Date, Pecan & Sherry Pudding Serves 10-12 Ingredients PUDDING: 350g dates, depipped and diced 5ml bicarbonate of soda 250ml boiling water 125g butter, at room temperature 200g castor sugar 2 free range extra large eggs, lightly whisked 5ml vanilla essence 160g flour ¼...
by jamanddaisies | Oct 21, 2024 | Desserts
Lemon Poppy Seed Cake with Granadilla icing Ingredients FOR THE CAKE: 3 cups cake flour 1½ cups white sugar 4 tsp baking powder ½ tsp salt 3 Tbsp Poppy Seeds 4 Eggs (large) 1 cup buttermilk 1 cup canola oil 2 tsp vanilla essence Zest of 2 lemons FOR THE GRANADILLA...
by jamanddaisies | Oct 21, 2024 | Desserts
Double chocolate hazelnut brownies Makes 18 Ingredients ● 100g self-raising flour● 100g cocoa powder● 250g castor sugar● 325g butter, melted● 4 large free-range eggs, beaten● 1 tsp vanilla essence● 250g dark chocolate, chopped● 100g hazelnuts, roughly chopped● Icing...
by jamanddaisies | Oct 21, 2024 | Desserts
Easiest-ever Peppermint Crisp Tart Ingredients 1 can caramel 250ml Orley Whip (or whipping cream if preferred) 3 x 39g Peppermint crisp bars, grated 1 packet Tennis Biscuits Method Beat caramel until smooth. Beat Orley whip until stiff, and stir in caramel.2. Add half...
