3 ways with Amarula
Ingredients
AMARULA HOT CHOC
- 50g Dark hot chocolate powder
- 250ml hot milk
- 25 ml Amarula liqueur
- Whipped cream (optional)
- Chocolate shavings
AMARULA MILO
Follow as above, replacing Hot Choc powder with Milo.
AMARULA COFFEE CREAM
- Americano (espresso topped with hot water)
- 50ml Amarula
- Whipped cream
- Chocolate shavings for garnish
Method
AMARULA HOT CHOC / MILO
- Place chocolate powder in your favourite mug.
- Stir in hot milk until dissolved. Then add a tot of Amarula.
- Serve with whipped cream and chocolate shavings for garnish for extra indulgence.
AMARULA COFFEE CREAM
- Prepare the Americano.
- Stir in Amarula.
- Top with whipped cream and sprinkle chocolate shavings over the top.
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